Yesterday we celebrated a co-workers birthday with cake, a card, and the same candle we have been using for ages (it's a really long candle). The cake was a swedish pineapple cake. I am known around work as the picky one and I agree to it. I have lots of foods that I don't like to eat. When it comes to desserts I like sugar--unadulterated sugar. I don't like nuts, coconut, or fruit in my dessert product. This means I don't like apple pie, peach cobbler, cherry cobbler, and when it comes to banana pudding I pick out the bananas.
I put forth an effort and tried a bite of the cake. It might have been different if it was a fruit I actually liked but I really don't like pineapple. I did like the cream cheese icing! I felt really bad when Effie, the lady who made the cake, pulled out a chocolate pie she bought in case I didn't like the cake. I was happily content to not indulge in cake. I felt like the spoiled brat of the office. As she cut the pie I could feel my cheeks becoming warm and I knew my face was bright red. Oy!
On a lighter note I learned yesterday how to manually flush a toilet. Our water pressure was very low and in order to make the toilets flush you had to hold down the handle. Well, when I used it the water pressure was even lower and nothing was happening. I asked Effie what to do. She told me to fill up the huge bucket in the back hall with about a foot of water. It was an interesting sight--lugging a huge bucket in a skirt and high heels. I was told to pour the water in the toilet quickly (but not so quick that it made a mess). I was astonished as it all went down the toilet! That's a handy little trick to know...for later emergencies.
Thursday, January 25, 2007
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2 comments:
Jo Anna and I learned that same trick in Italy because the church was so old that the toilet upstairs didn't have a flusher!!!
Erin, I hear you on the dessert thing. Honestly, why on EARTH would you make a dessert that wasn't just straight up chocolate? What is all this fruit and nuts business???
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